Lectures
Lectures
3 Classification and characteristics of microorganisms
6 Biophysical and chemical influences on microbial growth
7 Culture enrichment and isolation
8 Culture enrichment and isolation 2
9 Methods of Measuring Microbial Growth
10 Maintenance and Preservation of Pure Cultures
15 Protoplast fusion for culture development
18 bacterial conjugation 19 transduction
Lectures
1 Ch 14-15 overview, anaerobes,gram positive cocci
2 Ch 15 Gram posiitve cocci Staphylococcus
3 Ch 15 Gram positive cocci Strept pyogenes
4 Ch 15 Gram positive Pneumococcus
6 Ch 17 Gram positive aerobic bacilli
7 Ch 17 Anaerobic Gram positive bacilli
8 ch 18 Enteric Gram negative bacilli 1
9 Ch 18 Enteric Gram negative bacilli 2
10 Ch 18 Enteric negative bacilli 3
11 Ch 19 Gram negative rods causing respiratory infections
12 Ch 20 Zoonotic Gram negative rods